Discover L'Atelier's

Delightful menu

PASSION FOR FOOD & PASSION FOR PEOPLE

TO SHARE... OR NOT!

Le partage

Menu

Plancha Apero

• Pure porc saucisson 

• San Daniel "Trentaluna" 20 months dry aged

• Homemade porc paté

• Burrata

• Pan con tomate

23€
Plancha of mixed cured meats

• Truffled white ham

• Cecina de Leon reserva

• Chorizo cular de Bellota

• Homemade porc paté

• San Daniel "Trentaluna" 20 months dry aged

• Pure porc saucisson

29€
Premium Farmer cheese

• Truffled Brillat Savarin 

or 

• Goat cheese Lorenthym from Provence 

€19
Unique planchas

Cold meats €6

or

Pan con tomate €6

or

1/2 burrata di buffala €4

€6 or €6 or €4
Pata Negra de Bellota

100% Iberico

25€

Let's begin... the right way!

Starters

Menu

Crispy poached local egg

on pumpkin cream - signature N°1


14€
Bruschetta of beef marrow

Garlic & parsley - signature N°2

18€
Mix green salad

Italian burrata cheese, focaccia bread & crispy prosciutto

16€
L'Atelier ceviche with mahi-mahi

Chives, tomatoes and fresh mango

17€
Ahi tuna carpaccio

fresh pomegranate & smoked tableside 

19€
Pan seared foie gras

with candied apple

23€
Brillat-savarin cheese with truffle paste

France

19€
Goat cheese from Provence

with traditional family black olive jam

France

19€
Bruschetta of fresh mushrooms

with premium Black pig prosciutto from France

21€
Kagoshima wagyu beef carpaccio

fresh pomegranate & citrus dressing - Japanese A5 grade

32€

Discover our complete

 meats Selection

Menu

Rigatoni pasta

Sliced beef fillet mignon in porcini mushrooms sauce

39€
Raw beef tartar

make tableside

29€
Braised beef short rib

Mashed carrots, roasted pineapple & veggies

48€
Grilled whole duck breast

With thyme-honey sauce, free range, France

49€

Prime Meats Selection

Lesage prestige butcher

N°1 butcher company in france

Menu

Pork loin steak

100 % Iberico & Romesco sauce, 8oz

49€
Pork chop

Pata Negra 100 % Iberico – 9 oz

65€
Slow-cooked beef chuck

Grandma style, with roasted whole shallots & mashed potatoes – 7 oz

55€
Ribeye of Black Pearl beef

Aged 45 days with Himalayan pink salt, 12oz

89€
Simmental beef fillet mignon

7 oz 

69€

WAGUY FROM JAPAN

GRADE A5 - BMS 10/12

Menu

KAGOSHIMA wagyu beef

(piece of striploin) - 7oz

125€
KOBE wagyu beef

3 Bao burgers, matchstick fries, homemade bbq sauce & chimichurri - 6oz


155€
KOBE beef ribeye

9 oz minimum 

95€ / 3,5 oz

creekstone farmS

Premium usa black angus

Menu

Churrasco Entraña (outside skirt)

Signature steak – 9 oz

55€
New York strip steak

Prime - Center Cut  - 14oz

95€
Ribeye boneless

14 oz / 21 oz / 28 oz 

75€ or 115€ or 150€
Prime Tomahawk

31 oz / 35 oz / 42 oz / 49 oz

155€ or 175€ or 210€ or 245€

AUSTRALIA

- PREMIUM MEATS -

Menu

Premium rack of lamb

Free range - 14oz

79€
Manhattan steak of Australian wagyu beef MS 7

half cut of new york strip

9oz


85€
Australian wagyu picanha steak MS 9

top sirloin cap 

11 oz / 21 oz / 28 oz 


79€ or 158€ or 209€

Local catch

Fresh fish

Menu

Yellowfin tuna steak

Mashed potatoes, fresh veggies, grilled cashews & sauce vierge

32€
Mahi-mahi fillet with herbs crust

Bok choy and fresh passion fruits juice

32€
L’Atelier ceviche

mahi-mahi, chives, tomatoes & fresh mango

32€
Lobster linguini pasta

(4oz) shell off, in homemade lobster bisque

58€
Wild blue shrimps risotto

 (x5) with homemade pesto sauce

42€
Veggie risotto of the Chef

39€

Who doesn't like sweets?

Homemade desserts

Menu

L’Atelier ice cream

Signature dessert

9€
Dark rum crème brulée

With old French Caribbean rum

9€
Upside down apple pie

& vanilla ice cream

9€
Chocolate Lava cake

& vanilla ice scoop

16€
Dessert of the Chef
12€
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